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Since 1966, Sapporo Ichiban has been leading the market with its flavorful, traditionally inspired ramen. Now, experience the delicious and authentic taste of Sapporo Ichiban yakisoba, the perfect fusion of Japanese cuisine.
Yakisoba is a popular fried noodle dish from Japan. Our yakisoba features ramen noodles fried and mixed with a delicious blend of Worcestershire sauce, soy sauce, and spices. For the final touch, add dried seaweed. This savory meal is ready in minutes and makes a great main dish.
Sapporo Ichiban yakisoba is a delightful meal or snack. Enjoy chewy, fried noodles seasoned with a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The included seasoning packet of dried seaweed adds traditional flavor and color to the dish.
Preparing Sapporo Ichiban yakisoba is simple and quick. Just boil water in a skillet, place the noodles in the water, and cook for 2 minutes. When the noodles are separated and the water has been absorbed, stir in the seasoning packet. Sprinkle with the dried seaweed and serve. Enjoy a rich and flavorful experience in minutes.
The rich and flavorful sauce blends seamlessly with the noodles, enhancing its taste further. The included seasoning packet of dried seaweed adds not only flavor but also vibrant color to your dish.
Savor the authentic taste of Sapporo Ichiban yakisoba today. Experience the best-selling pouch ramen and the perfect Japanese culinary dish in just minutes.
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