Gluten-Free Kosher Squeeze Tube Mayonnaise, Rich Umami Flavor - 12 Ounces (2 Packs)

Japan’s #1 Mayonnaise - Kewpie Mayo

Since 1925, Kewpie mayo has been a staple in Japanese kitchens. Known for its smooth, rich texture and enjoyable taste, it has gained global popularity. Try Kewpie mayo and experience its unique flavor for yourself!

A Favorite Ingredient Among Exclusive Chefs

Kewpie mayonnaise is a healthier option, free from preservatives and artificial sweeteners. It is certified gluten-free and kosher. The durable packaging ensures a 12-month shelf life, making it perfect for any dish.

Rich, Bold, Iconic Flavor

Kewpie mayo boasts a rich and creamy texture made from egg yolks and a unique blend of vinegar, providing a refreshing aroma and a tangy depth of taste. This “umami” style mayonnaise is handcrafted in Japan and imported just for you.

What Makes Kewpie Different

Unlike American mayonnaise, which uses whole eggs for a thick and creamy texture, Kewpie mayo only uses the yolks. This process results in a distinctive yellow color, custardy texture, and rich, savory flavor profile. The egg yolks are the key to Kewpie’s unique taste.

No Spoon, No Mess

Kewpie’s signature squeeze bottle allows for a mess-free and hassle-free experience. Enjoy your favorite dressings, condiments, and sauces effortlessly without any spills. Stress-free access makes it a joy to use.