Wafu Spicy Japanese Style Mayonnaise, 8.0 oz

Message From the Brand The Wafu story began when Mari Toyoda, a trained Japanese chef, left her home and immigrated to Canada. In Montréal, she quickly established her own successful sushi restaurant, serving authentic Japanese recipes. However, something was missing. Mari realized she needed the sesame dressing she grew up loving - something smooth, creamy, and with the unmistakable nutty Japanese flavor to pair with her dishes. She created our first Wafu dressing, Original Sesame, in her kitchen. Though our company has grown over the years, our mission remains the same: to bring the authentic flavors of Japan to the world.

What Makes our Sauce Special Wafu's dressings and mayos are a unique blend of authenticity and simplicity. We have a diverse selection of versatile dressings and mayos, sure to complement every meal. Wafu was founded with the goal of bringing fresh Japanese flavors to kitchens everywhere, and we proudly continue that tradition today.

Our Spicy Mayonaizu is a testament to this. Chili peppers were brought to Japan by Portuguese missionaries in 1542, and the Japanese word "togarashi" means red chili peppers. Since then, togarashi has been used as a complement to many traditional Japanese dishes, and our sauce continues that storied tradition. Our light and tasty Spicy Mayo is the perfect complement to a beloved Japanese dish, or an exciting addition to any new and unique meal.

Wafu Means Japanese-Style The name Wafu translates to "Japanese style," and we wouldn't have it any other way. Like our founder, our sauces emigrated from Japan to North America. Mari learned to cook in her parents' restaurant in Tokyo, and when she opened her own restaurant in Montréal, she wanted the sauces she grew up loving. Our sauces are made from authentic Japanese flavors, like sesame and ginger, rooted in tradition, from our table to yours.

Tastes Like Victory Wafu brings home the gold. In 2001, we burst onto the scene with our Original Sesame dressing and were named the Winner in the Canadian Grand Prix New Product Awards. In 2008, 2009, and 2012, we were finalists for our Ginger Carrot, Wasabi Edamame, and Gluten-Free Ginger Carrot dressings. Then, in 2013, we were a finalist again with the launch of our newest sauce, Mayonaizu.

Wafu Kitchen The Wafu Kitchen is a vast and diverse place to explore. On our website, we feature over 100 unique recipes to try featuring our dressings and mayos. From a Smoked Salmon Salad to Wasabi Fish and Chips, you'll find a recipe for every occasion. We would also love to hear from you! After you experiment with our dressings and mayos, tell us about your favorite recipe.

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