Aioli Sauce Variety Pack - Vegan & Chickpea Powered

Established in 2012, Haven's Kitchen, a cooking school in NYC, recognized the challenges busy people face in confidently creating globally-inspired sauces and condiments. In response, they developed their first line of fresh sauces in 2018, and then in 2024, they introduced a shelf-stable line of vegan aioli - a creamy, flavor-packed condiment perfect for dipping, drizzling, and enhancing the taste of favorite dishes.

What sets Haven's Kitchen's products apart is their commitment to using only natural ingredients, with no artificial colors, preservatives, or excess sodium, sugar, or cholesterol. All their products are non-GMO verified, vegan, and keto-friendly, catering to diverse dietary preferences.

The brand's mission is to empower busy individuals to feel more confident and creative in the kitchen by offering sauces that elevate their meals without the time and effort typically required. This aligns with the growing trend of Americans eating more home-cooked meals and seeking new flavors to enhance their culinary experiences.

Haven's Kitchen's Plant-Based Variety Pack showcases their innovative approach, offering a selection of four aiolivarieties - two Zesty Jalapeño, one Herby Yuzu, and one Sunshine Chili. These egg-free, chickpea-based aioliblends provide a delicious and ethical alternative to traditional mayonnaise-based options.

The convenient, resealable pouches make it easy to quickly add a flavorful drizzle, dip, or spread to any dish. The Citrusy & Creamy Blend, featuring the unique taste of tangy yuzu combined with basil and garlic, adds a refreshing touch that complements a variety of cuisines.

Whether you're enhancing salads, dipping vegetables, or spreading it on sandwiches, Haven's Kitchen's aioli is a versatile culinary companion, offering a superior alternative to organic mayonnaise, olive oil mayo, low-fat mayo, and light mayonnaise.

By prioritizing natural ingredients, diverse dietary needs, and innovative flavors, Haven's Kitchen is empowering home cooks to elevate their meals with ease and confidence, making the kitchen a more accessible and enjoyable space for all.

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