Kewpie Squeeze Tube Mayonnaise, Rich and Bold Umami Flavor, Gluten Free, Kosher - 12 oz (2 Packs)

KEWPIE Mayonnaise, the flagship product of Kewpie, has been cherished by consumers across Japan since 1925. It is known for its umami-rich, tangy-sweet flavor profile. In comparison to American mayonnaise, which uses the whole egg, Kewpie mayo is made with only egg yolks, providing it with an exceptionally lush, smooth texture and a deeper yellow color.

Kewpie mayo has been a staple in Japanese kitchens since 1925, and it's not only smoother and richer but more fun to use as well. With its creamy texture and flavorful taste, it's no wonder this condiment has become a global sensation. Consumers are encouraged to try it for themselves and experience its unique qualities.

Kewpie mayonnaise is the perfect addition to any dish, with its natural colors and flavors. There are no preservatives or artificial sweeteners, making it a healthier option. It is also certified gluten-free and kosher. The unique packaging allows for a 12-month shelf life, ensuring freshness and convenience.

This "umami" style mayonnaise, with its rich and creamy texture made from egg yolks and a unique blend of vinegar, has a refreshing aroma and a tangy depth of taste. This particular mayonnaise is made and imported from Japan, crossing the ocean just for the enjoyment of consumers worldwide.

American mayonnaise uses whole eggs for a thick and creamy texture, while Kewpie mayo only uses the yolks to create a yellow color, custardy texture, and rich taste. The egg yolks are what give Kewpie its distinct savory flavor profile, setting it apart from other mayonnaise options.

Kewpie's signature squeeze bottle is the perfect way to enjoy your favorite dressings, condiments, and sauces without any hassle. It offers stress-free access for a mess-free experience that'll make you smile. The unique packaging allows for easy application and control, making Kewpie mayo a favorite among exclusive chefs and home cooks alike.

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